Hands-on. You will be cooking with a small team in this class.
For ages 18 & up
Celebrate the flavors, aromas and textures of the fruits and vegetables of Spring. With the assistance of our instructors, you and your small team will produce a memorable, meatless meal that features seasonal produce and easily mastered techniques!
For ages 18 & up. Are you 21 years of age or older? You’ll enjoy a glass of wine paired with your meal.
Farro with Balsamic-Rosemary Shallots & Grapes over Roasted Portobellos
Baby Kale Salad with Pine Nuts, Parmesan & Lemon Vinaigrette
Pan-fried Haloumi with Oregano & Truffle Oil
Grilled Flatbread with Chili Oil & Green Charmoula
Chocolate Meringue Cake with Mixed Berry Coulis
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
For more information about our classes, please click on the links below:
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