Hands on. You will be cooking with a small team in this class.
For ages 18 & up
Delve into the delights of these classic French seafood dishes. You’ll practice basic techniques like braising, roasting, and searing as you perfect your techniques and pick up tips on cooking a variety of seafood.
For ages 18 & up. 21 or older? You’ll enjoy a glass of wine paired with your seafood dishes.
Les Moules de la Mere Pin (Mussels in White Wine with Tomatoes & Basil)
Baudroie a la Provence (Monkfish with Tomatoes, Onions, Garlic & Olive Oil)
Saumon Confit (Slow-roasted Salmon)
Coquilles Saint-Jacques Vinaigrette Tiede la Cagouille (Sea Scallops with Warm Vinaigrette)
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
For more information about our classes please click on the links below:
Our 50Plus Directory is your national go-to resource for events and business listings for the ever-growing 50+ population and their families. Everything for the senior lifestyle in one place – check it out today!
The 50Plus Directory is a service offered by 50PlusToday, LLC Senior Lifestyle Magazine
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.