Join us for a meal that Julia would approve of. We will show you how to make each recipe taken from her cookbooks as you sit back and enjoy a class of French wine that has been perfectly paired with the meal.
For ages 21 & up. You’ll enjoy a glass of French wine with your meal.
ABOUT JULIA CHILD
This American cookbook author, cooking teacher, and television personality made French cuisine accessible to the American public with the publication of her first cookbook, Mastering the Art of French Cooking. In fact, many attribute our current interest in varying cuisines and techniques to her passion for cooking and the arts of the table.
Asparagus with Sauce Maltaise
Fresh Strawberry Tart
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
For more information about our classes please click on the links below:
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