Thai up Spring with Chef Nikky Phinyawatana

Age Restrictions

For ages 18 & up

Description

It will be easy to Thai up your meals this Spring – once you’ve picked up some tips from Chef Nikky of Asian Mint Restaurants. You’ll gather in the Cooking School on the night of class and then take a quick, guided tour of our Asian grocery aisle where the Chef will share insight into some of her favorite products. Then you’ll head back upstairs to the Cooking School where Chef Nikky will introduce you to four delightful dishes. You can sit back, relax and enjoy sampling each.

For ages 18 & up. 21 or older? You’ll enjoy a glass of wine paired with the meal.

Menu

• Asian Noodle Salad with Shrimp

• Tom Yum Soup (Thai Hot & Sour Soup)

• Pad Pak (Stir-fried Vegetables)

• Sweet Thai Rice Pudding with Sweet Corn & Longan Fruit

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

• Some COVID-related restrictions may apply.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.