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White Wine Pairings for a Lobster Risotto
March 4 @ 6:00 pm - 8:00 pm MST
Are you curious about how Chefs pair wine with food? In this class, we will explore Italian wines that pair with Lobster Risotto. This is a hands-on class learning how to make lobster risotto, followed by dinner, served with the Chef’s handcrafted selection of Italian wines to taste with the risotto. You will leave this class more confident in pairing wines with food.
Guests must be 21 or over to attend. *Note that with the odd supply of liquor in Utah, wines are subject to change based on availability.
About the Location
This class will be held at our teaching kitchen located at 1484 South State Street in Salt Lake City.
Street parking is available.
Park City Culinary Institute abides by all local, state, and federal liquor laws and we reserve the right to decline service.
CLASSES ARE NON-REFUNDABLE
If you are unable to attend, a family member or friend may attend in your place.
*We reserve the right to cancel or change any course at any time. Registrants will receive notification via email or text. You may contact us at (801) 413-2800 with any questions.
We are committed to the safety of our guests. Please follow the direction of the Chef and our staff. If you have questions regarding the safe use of tools and equipment, immediately ask the Chef or a staff member. By purchasing the admission fee for this program, you and your guest acknowledge, agree and understand that you assume all risk and liability. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of injury, disability, or death resulting from your participation in culinary classes.
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