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Steakhouse: Mastering Sauces

November 17 @ 6:30 pm - 9:00 pm CST

Hands-on. You will be cooking with a small team in our kitchen.

Age Restrictions

For ages 18 & up


Learn to make basic sauces that will enhance any meal. You’ll pick up tips on reductions, emulsifications, custards, and infusions, which may sound daunting , but with a few tips from our instructors, you and your small team will be creating these simple sauces in no time!

For ages 18 & up.


  • Scallops with Lemon Beurre Blanc
  • Grilled Steak with Bearnaise Sauce
  • Green Beans & Broccolini with Balsamic Reduction
  • Chocolate Souffles with Coffee Creme Anglaise 

Safety & Precautions

  • At check-in, you will be asked to sign a waiver before entering the Cooking School.
  • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
  • Some COVID-related restrictions may apply.


For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.


November 17
6:30 pm - 9:00 pm CST


Central Market Cooking School Plano
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Central Market Plano
320 Coit Road
Plano, TX 75075 United States
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