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Steakhouse, Fonda San Miguel-style

September 29 @ 6:30 pm - 8:30 pm CDT

Demonstration. For ages 18 & up. You will not be cooking in this class.

Age Restrictions

For ages 18 & up


Fonda San Miguel, the iconic restaurant in Austin,  was one of the first  in the state to offer authentic Mexican food. We’ve taken a page from their amazing cookbook to show you how to create a mole and how to produce the traditional thin strip of meat that is then quickly grilled to create carne asada.  As our instructors show you how to make each dish, you’ll sit back, relax and enjoy.

For ages 18 & up. 21 & up? Enjoy a glass of wine with your meal.


  • Cheese Enchilada with Mole Poblano
  • Roasted Poblano Chiles & Onions
  • Frijoles Refritos
  • Carne Asada a la Tampiquena 
  • Almond Flan

Safety & Precautions

  • At check-in, you will be asked to sign a waiver before entering the Cooking School.
  • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
  • Some COVID-related restrictions may apply.


For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.


September 29
6:30 pm - 8:30 pm CDT


Central Market Cooking School Plano
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Central Market Plano
320 Coit Road
Plano, TX 75075 United States
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