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Steak & Lobster Dinner
February 13 @ 6:30 pm - 9:00 pm CST
Hands on. You will be cooking in a small group in this class.
Age Restrictions
For ages 18 & up
Description
Spend an evening in our kitchen learning to make this menu filled with festive favorites. Working with a small team, you’ll poach lobster tails and learn to infuse them with flavor; cook the perfect piece of beef; create a classic sauce; and discover the secret to producing a perennially popular dessert with a creamy center, every time.
For ages 18 & up. 21 or older? You’ll enjoy a glass of wine that has been perfectly paired with your meal.
Menu
- Butter & Herb Poached Lobster Tails
- Filet of Beef with Red Wine Demi Glaze
- Twice Baked Potatoes with Creme Fraiche & Chives
- Molten Chocolate Lava Cakes
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
- Some COVID-related restrictions may apply.