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Sparkling Wines & Decadent Cheeses

November 3 @ 6:30 pm - 7:30 pm CDT

Tasting. You will not be cooking in this class.

Age Restrictions

For ages 21 & up


Sparkling wine is the ideal pairing with rich, flavorful food. So invest an hour with us to explore a prosecco with crisp minerality and lively bubbles which complements a sheep & cow’s milk cheese with bloomy rind and a complex profile; the crisp and delicate notes of a cremant with a goat/sheep/cow’s milk delight from Piedmont; and a classic styled champagne with a lush, creamy, new creation from Northern California. 

For ages 21 & up. 


  • Old Chatham Creamery Nancy’s Camembert paired with La Brezza Prosecco
  • Caseificio Dell’alta Langa Carboncino paired with Carousel Cremant de Bordeaux
  • Point Reyes Quinta paired with Louis Revoir Champagne 

Safety & Precautions

  • At check-in, you will be asked to sign a waiver before entering the Cooking School.
  • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
  • Some COVID-related restrictions may apply.


For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.


November 3
6:30 pm - 7:30 pm CDT


Central Market Cooking School Plano
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Central Market Plano
320 Coit Road
Plano, TX 75075 United States
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