Hands on. You will be cooking with a small team in this class.
For ages 18 & up
A fish fry is a Southern staple, held everywhere from church halls on Friday nights to a neighbor’s backyard. Discover the secrets to frying crispy catfish, mixing up the perfect tartar sauce, and baking a traditional Southern pie.
For ages 18 & up. 21 or older? You’ll enjoy a glass of wine that has been paired with your meal.
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
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