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Seafood and Citrus: A Perfect Pairing
January 19 @ 6:30 pm - 9:00 pm CST
Hands on. You will be cooking in our kitchen with a small team.
Age Restrictions
For ages 18 & up
Description
As our instructors offer tips, you’ll create a variety of quick and easy dishes with one thing in common – the lively flavors of citrus that provide interest and balance to any meal.
For ages 18 & up. 21 or over? You’ll enjoy a glass of wine that complements the seafood.
Menu
- Fried Oyster Tacos with Citrus Salsa
- Roasted Red Snapper with Citrus & Pistachios
- Blackened Redfish with Quick Cabbage & Lemon Butter
- Kumquat Bars
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
- Some COVID-related restrictions may apply.