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Sauteing and French Pan Sauces

August 31 @ 6:30 pm - 9:00 pm CDT

Hands on. You’ll be cooking in our kitchen with a small team.

Age Restrictions

For ages 18 & up


Discover just how easy it is to make a main course in one pan with French flair. Working with a small team in our kitchen, you’ll create four main courses, each with a complementary sauce, using seafood, pork, chicken and beef.

For ages 18 & up. 21 or over? You’ll enjoy a glass of wine as you sample the dishes. 


  • Fish Filets with Lemon Beurre Blanc
  • Pork Tenderloin au Poivre (with Peppercorn Sauce) 
  • Chicken, Apples & Cream a la Normande
  • Steak a la Bourguignon (Hanger Steak with Shallots & Red Wine Sauce)

Safety & Precautions

  • At check-in, you will be asked to sign a waiver before entering the Cooking School.
  • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
  • Some COVID-related restrictions may apply.


For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.


August 31
6:30 pm - 9:00 pm CDT


Central Market Cooking School Plano
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Central Market Plano
320 Coit Road
Plano, TX 75075 United States
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