Salmon Four Ways

Age Restrictions

For ages 18 & up

Description

Salmon is one of the tastiest, healthiest, and easiest fish to prepare. You’ll pick up tips from our instructors as you practice  the  techniques that will result in perfectly prepared salmon, every time. You and your small team will grill, poach, pan sear and oven roast filets, and then sit down to sample the results of your efforts. 

for ages 18 & up. Attendees who are 21 & older will enjoy a glass of wine perfectly paired with the four salmon dishes.

Menu

• Crispy-skin Salmon with Lemon, Butter & Capers

• Poached Salmon with Creamy Cucumber Dill Salad

•  Grilled Salmon with Chimichurri & Roasted New Potatoes

•  Roasted Miso-glazed Salmon with Baby Bok Choy

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

• Some COVID-related restrictions may apply.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.