Pinor Noir Surf & Turf

Get Pro tips on how to cook Lobster and Tenderloin to perfection. Prepare for a delicious evening paired with Pinot Noir for those 21 and over. Non-alcoholic beverages will also be provided.

In this class you will make:

Tenderloin and Lobster Tail

Roasted Asparagus

Mashed Potatoes

Chocolate Souffle

Wine will be served to guests 21 and over. Non-alcoholic beverages will also be provided.

About the Location

This class will be held at our teaching kitchen located at 1484 South State Street in Salt Lake City. Included with your class are recipes, ingredients, and tools required. Closed toe shoes and appropriate attire is required for the class. There is no minimum experience required.

Street parking is available.

Park City Culinary Institute abides by all local, state, and federal liquor laws and we reserve the right to decline service.

Important Information

CLASSES ARE NON-REFUNDABLE

If you are unable to attend, a family member or friend may attend in your place.

*We reserve the right to cancel or change any course at any time. Registrants will receive notification via email or text. You may contact us at (801) 413-2800 with any questions.

We are committed to the safety of our guests. Please follow the direction of the Chef and our staff. If you have questions regarding the safe use of tools and equipment, immediately ask the Chef or a staff member. By purchasing the admission fee for this program, you and your guest acknowledge, agree and understand that you assume all risk and liability. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of injury, disability, or death resulting from your participation in culinary classes.