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November 15 @ 6:30 pm - 9:00 pm CST
For ages 18 & up
Immerse yourself in a world of mushrooms. You’ll learn a little about each type and pick up tips on pairing them with other foods as you create this hearty, aromatic, and tasty meal.
For ages 18 & up. 21 or older? You’ll enjoy a glass of wine that complements the dishes that you have created.
- Focaccia with Roasted Mushrooms & Caramelized Onion Jam
- Prosciutto-wrapped Chicken Breasts with Mushrooms Caps
- Barley with Mushrooms & Leeks, cooked Risotto-style
- Chocolate Truffles with Toasted Pecans & Dried Cranberries
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
- Some COVID-related restrictions may apply.