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Make & Take: Thanksgiving Desserts
November 21 @ 1:00 pm - 3:00 pm CST
13 years & up (children under the age of 16 must be accompanied by an adult).
Lighten your holiday baking load this year by prepping as much as you can before the big day. You’ll create a traditional flaky pie dough and a cream cheese dough; produce an apple filling tailored to your taste; and make a bite-sized sweet that features pecans. You’ll heave a sigh of relief when you realize that you just need to defrost and bake these desserts for a fabulous finish to your Thanksgiving feast.
For ages 13 and up (children 16 and younger must be accompanied by an adult).
- Flaky Pie Dough
- Apple Filling
- Pecan Tassies
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
- Some COVID-related restrictions may apply.