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Make & Take: Four Comforting Chicken Soups

January 15 @ 1:00 pm - 3:30 pm CST

Hands on. You will be cooking with a small team in this class.

Age Restrictions

For ages 18 & up


Take your taste buds on a tour as you make, sample, and then take 8 oz of each of these four chicken soups  with you at the end of class. Working with a small team, you’ll create a light Japanese noodle soup with shredded chicken; a West African soup loaded with vegetables, studded with chicken thighs, and finished with a peanut sauce; an iconic, silky, creamy soup so beloved that it is served at most Greek holiday celebrations; and a hearty, rich, traditional soup enjoyed throughout Mexico and the Southwest. 

For ages  18 & up. 21 or older? You’ll enjoy a glass of wine that has been paired with your soups at the end of class. 


  • Quick Shoyu Ramen
  • West African Peanut Butter Soup
  • Avgolemono (Greek Chicken Soup with Lemon)
  • Pozole Verde con Pollo (Chicken & Hominy Soup with Green Chiles) 

Safety & Precautions

  • At check-in, you will be asked to sign a waiver before entering the Cooking School.
  • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
  • Some COVID-related restrictions may apply.


For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.


January 15
1:00 pm - 3:30 pm CST


Central Market Cooking School Plano
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Central Market Plano
320 Coit Road
Plano, TX 75075 United States
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