Hands on. You will be cooking with a small team in this class.
For ages 13 & up
Inspired by the recent doughnut craze that is spreading across the country, you’ll want to explore the basics (making the dough) and then creating a variety of tasty treats. You’ll enjoy sampling the results of your handiwork and then take an assortment with you at the end of class.
For ages 13 & up. Attendees 13 – 17 must be accompanied by an adult. Each attendee must purchase a ticket.
Alcohol will not be served in this class.
Yeasted Doughnut Dough
Vanilla Bean-glazed Doughnut Holes
Orange Butter Bowtie Doughnuts
Maple & Bacon-topped Doughnuts
Apple Pie Fritters
Old Fashioned Buttermilk Cake Doughnut Dough
New York Cheesecake Doughnuts
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
For more information about our classes, please click on the links below:
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