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Make & Take: A Cheese & Charcuterie Board
September 23 @ 6:30 pm - 8:00 pm CDT
For ages 21 & up
Our experts will provide insight into the cheeses, salumi, and tasty accompaniments while showing you how to create a spectacular presentation. As you sip on a glass of wine, you will have a chance to follow our lead or go rouge to create your own edible masterpiece with the ingredients provided. You’ll take your work of art with you at the end of class.
For ages 21 & up.
- Learn a little about the cheeses, salume, condiments and wine
- Create a spectacular presentation with the ingredients provided
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
- Some COVID-related restrictions may apply.