Learn @ Lunch: A Fat Tuesday Brunch

Age Restrictions

For ages 18 & up

Description

Inspired by the delicious foods from Louisiana and a need to celebrate, our instructors will show you how to create a perfect omelet; add flavor and interest to that great staple – grits; and how to create a Bayou State take on an old favorite  – pain perdu with caramel and a rich, creamy custard. You’ll sit back, relax and pick up tips. 

For ages 18  & up. Alcoholic beverages will not be served in this class. 

Menu

• Andouille Sausage & Potato Omelet
• Tasso & Cheese Grits
• Creme Brulee Lost Bread

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.
• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
• Some COVID-related restrictions may apply.

FAQ

For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.