Guisos: Mexican Stews

Age Restrictions

For ages 18 & up

Description

Expand your repertoire to include these traditional Mexican stews. You’ll pick up tips from our pros as your small team makes a flavorful beef stew with green chiles; a dish in which chicken, garlic and cumin star; pork in a red chile sauce; and meatballs in chipotle sauce.  

For ages 18 & up. 21 or older?  You’ll enjoy a glass of wine that has been perfectly paired with your stews. 

Menu

• Carne con Chile Verde (Beef with Green Chile) 
• Pollo en Ajo Comino (Chicken with Garlic & Cumin)
• Carne de Puerco en Chile Colorado (Pork in Red Chile Sauce)
• Albondigas en Chipotle Quemado (Meatballs in Burnt Chipotle Sauce)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.
• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
• Some COVID-related restrictions may apply.

FAQ

For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.