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Dinner In France

February 16 @ 6:30 pm - 9:30 pm MST

Come learn traditional French cooking!

Join us for a fun, delicious evening and you’ll walk away with the skills you’ll need to master these traditional French dishes. In this interactive class, our Award-Winning Chefs will guide you through mastering new techniques and exploring fun French flavors. Together we’ll make Coq Au Vin, Creamy polenta, and Ratatouille. French wine will be paired with dinner for guests 21 and over. Non-alcoholic beverages will also be provided.

We are looking forward to seeing you!

About the Location

This class will be held at our teaching kitchen located at 1484 South State Street in Salt Lake City. Included with your class are recipes, ingredients, and tools required. Closed toe shoes and appropriate attire is required for the class. There is no minimum experience required.

Street parking is available.

Park City Culinary Institute abides by all local, state, and federal liquor laws and we reserve the right to decline service.

Important Information

CLASSES ARE NON-REFUNDABLE

If you are unable to attend, a family member or friend may attend in your place.

*We reserve the right to cancel or change any course at any time. Registrants will receive notification via email or text. You may contact us at (801) 413-2800 with any questions.

We are committed to the safety of our guests. Please follow the direction of the Chef and our staff. If you have questions regarding the safe use of tools and equipment, immediately ask the Chef or a staff member. By purchasing the admission fee for this program, you and your guest acknowledge, agree and understand that you assume all risk and liability. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of injury, disability, or death resulting from your participation in culinary classes.

This class will be held at our teaching kitchen located at 1484 South State Street in Salt Lake City. Included with your class are recipes, ingredients, and tools required. Closed toe shoes and appropriate attire are required to attend. There is no minimum experience required.

Park City Culinary Institute abides by all local, state, and federal liquor laws and we reserve the right to decline service.

CLASSES ARE NON-REFUNDABLE

Details

Date:
February 16
Time:
6:30 pm - 9:30 pm MST
Website:
https://www.eventbrite.com/e/dinner-in-france-tickets-496461428497

Organizer

Park City Culinary Institute

Venue

Park City Culinary Institute
1484 S State Street
Salt Lake City, UT 84115 United States
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