Hands on. You will be cooking with a team in this class.
For ages 18 & up
Dim sum – a variety of small plates offered as a meal – is a wonderful tradition to start in your home. Delight your palate with these traditional Cantonese recipes as you create a Chinese feast. You’ll be working in our kitchen with a small team.
For ages 18 & up. 21 or over? You’ll enjoy a glass of wine that has been paired with your small plates.
Napa Cabbage, Carrot & Mushroom-filled Egg Rolls
Pan-fried Shrimp Dumplings
Steamed Shumai (Dumplings) with Ground Pork, Ginger & Chives
Steamed Pork Buns with Char Sui (Chinese Barbequed Pork)
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
For more information about our classes, please click on the links below:
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