This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Dim Sum Favorites
February 5 @ 1:00 pm - 3:30 pm CST
Hands on. You will be in our kitchen cooking with a team.
Age Restrictions
For ages 18 & up
Description
Dim sum – a variety of small plates offered as a meal – is a wonderful tradition to start in your home. Delight your palate with these traditional Cantonese recipes as you create a Chinese feast. You’ll be working in our kitchen with a small team.
For ages 18 & up. 21 or older? You’ll enjoy a glass of wine paired with the meal at the end of class.
Menu
- Napa Cabbage, Carrot & Mushroom-filled Egg Rolls
- Pan-fried Shrimp Dumplings
- Steamed Shumai (Dumplings) with Ground Pork, Ginger & Chives
- Steamed Pork Buns with Char Sui (Chinese Barbequed Pork)
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
- Some COVID-related restrictions may apply.