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Citrus with a Texas Twist
January 20 @ 6:30 pm - 9:00 pm CST
Hands on. You will be cooking in our kitchen with a small team.
Age Restrictions
For ages 18 & up
Description
Learn to make this menu of citrusy and delicious dishes filled with the flavors of Texas. You’ll create a homemade vinaigrette; sear scallops to perfection; create our own Texas version of a classic French sauce; and make the most of ruby red grapefruit. At the end of class, you’ll sit down to enjoy the results of your efforts.
For ages 18 & up. Are you 21 & over? You’ll enjoy a glass of wine that complements the meal.
Menu
- Avocado & Tangerine Salad with a Jalapeno Vinaigrette
- “Chile y Limon ” Scallops with Beer Buerre Blanc
- Lemon-Garlic Potatoes with Spinach
- Texas Ruby Red Grapefruit Cake
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
- Some COVID-related restrictions may apply.