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All About Lamb

April 6, 2023 @ 6:30 pm - 9:00 pm CDT

Hands on. You will be cooking with a small team in this class.

Age Restrictions

For ages 18 & up

Description

Learn more about the various cuts as you create five delightful dishes. Working with a small team, you will work with leg of lamb on skewers; rib chops; lamb shanks; and ground lamb. As class ends, you’ll enjoy a lamb-filled feast. 

For ages 18 & up. 21 or older? You’ll enjoy a glass of wine to complement your creations.

Menu

  • Lamb Rib Chops with Cherry Pan Sauce

  • Grilled Lamb & Fig Skewers with Mint-Pepper Glaze

  • Herb-crusted Lamb Roast with Apricot Relish

  • Savory, Braised Lamb Shanks

  • Merguez (Spicy Tunisian Sausage)

Safety & Precautions

  • At check-in, you will be asked to sign a waiver before entering the Cooking School.

  • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

  • Some COVID-related restrictions may apply.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

Venue

Central Market Plano
320 Coit Road
Plano, TX 75075 United States
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