Hands on. You will be cooking with a small team in this class.
Age Restrictions
For ages 18 & up
Description
You’ll learn to cut a whole chicken into pieces that can transition into a wonderful meal. Once the bird has been disassembled, you’ll practice the proper techniques as you create four dishes using the thighs; breasts; wings; and tenders.
For ages 18 & up. 21 or older? You’ll enjoy a class of wine that has been perfectly paired with your dishes.
Menu
Chicken in Sundried Tomato Sauce
Chicken Piccata with Capers & Lemon
Hoisin Chicken Lettuce Wraps
Broiled Mustard Chicken Wings
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
FAQ
For more information about our classes please click on the links below:
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.