Hands on. You will be cooking with a small team in this class.
For ages 18 & up
You’ll learn to cut a whole chicken into pieces that can transition into a wonderful meal. Once the bird has been disassembled, you’ll practice the proper techniques as you create four dishes using the thighs; breasts; wings; and tenders.
For ages 18 & up. 21 or older? You’ll enjoy a class of wine that has been perfectly paired with your dishes.
Chicken in Sundried Tomato Sauce
Chicken Piccata with Capers & Lemon
Hoisin Chicken Lettuce Wraps
Broiled Mustard Chicken Wings
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
For more information about our classes please click on the links below:
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