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A Tribute to Paul Prudhomme

February 17 @ 6:30 pm - 9:00 pm CST

Hands on. You will be cooking with a small team in this class.

Age Restrictions

For ages 18 & up


Enjoy a taste of Louisiana as you make these recipes from Paul Prudhomme, noted restauranteur; cookbook author; television celebrity; and iconic Cajun Chef. Working with a small team, you’ll make this menu that includes shrimp smothered in vegetables in a dark roux; steak seared over high heat with perfect results; a rich seafood filling for baked potatoes; and a tasty dessert with Southern flair. 

For ages 18 & up. 21 or older? You can enjoy a glass of wine that has been paired with your meal.


  • Shrimp Etouffee with Rice
  • Blackened Steak with Horseradish/Mustard Sauce
  • Crabmeat-stuffed Potatoes
  • Sweet Potato Pecan Pie

Safety & Precautions

  • At check-in, you will be asked to sign a waiver before entering the Cooking School.
  • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
  • Some COVID-related restrictions may apply.


For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.


February 17
6:30 pm - 9:00 pm CST


Central Market Cooking School Plano
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Central Market Plano
320 Coit Road
Plano, TX 75075 United States
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