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A Tribute to Paul Prudhomme

February 21 @ 6:30 pm - 9:00 pm CST

Hands on. You will be cooking with a small team in this class.

Age Restrictions

For ages 18 & up

Description

Enjoy a taste of Louisiana as you make these recipes from Paul Prudhomme, noted restauranteur; cookbook author; television celebrity; and iconic Cajun Chef. Working with a small team, you’ll make this menu that includes shrimp smothered in vegetables in a dark roux; steak seared over high heat with perfect results; a rich seafood filling for baked potatoes; and a tasty dessert with Southern flair. 

For ages 18 & up. 21 or older? You can enjoy a glass of wine that has been paired with your meal.

Menu

  • Shrimp Etouffee with Rice
  • Blackened Steak with Horseradish/Mustard Sauce
  • Crabmeat-stuffed Potatoes
  • Sweet Potato Pecan Pie
  • Safety & Precautions

    • At check-in, you will be asked to sign a waiver before entering the Cooking School.
    • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
    • Some COVID-related restrictions may apply.

    FAQ

    For more information about our classes please click on the links below:

    Find FAQs about our in-store classes here.

    Find FAQs about our private classes here.

    Details

    Date:
    February 21
    Time:
    6:30 pm - 9:00 pm CST
    Website:
    https://www.eventbrite.com/e/a-tribute-to-paul-prudhomme-tickets-499037393277

    Organizer

    Central Market Cooking School Plano
    View Organizer Website

    Venue

    Central Market Plano
    320 Coit Road
    Plano, TX 75075 United States
    + Google Map
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