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A Night Up in Flames

February 9 @ 6:30 pm - 9:00 pm CST

Hands on. You will be cooking in our kitchen with a small team.

Age Restrictions

For ages 18 & up


Add some drama to your culinary repertoire!  We’ll review the basic techniques of sauteing and creating pan sauces,  and then move on to the art of finishing a dish by lighting it on fire. You’ll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. After having fun and picking up a new skill, you’ll enjoy sampling the results of your efforts. 

For ages 18 & up. Are you 21 or older? You’ll enjoy a glass of wine paired with your meal. 


  • Saganaki (Breaded Cheese Fried in Olive Oil)
  • Lobster Lisa in a Brandy Cream Sauce
  • Steak Diane with a Cognac Sauce
  • Crepes Suzette

Safety & Precautions

  • At check-in, you will be asked to sign a waiver before entering the Cooking School.
  • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
  • Some COVID-related restrictions may apply.


For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.


February 9
6:30 pm - 9:00 pm CST


Central Market Cooking School Plano
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Central Market Plano
320 Coit Road
Plano, TX 75075 United States
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