Hands on. You will be cooking with a small team in this class.
For ages 18 & up
Celebrate the coronation of King Charles III in style. Working with a small team and our instructors, you’ll create a festive meal in honor of the day by roasting a rack of lamb with Asian influences; creating the perfect potatoes with crispy exteriors and meltingly creamy interiors; grilling eggplant with the flavors of India; and producing an update on a traditional, layered dessert.
For ages 18 & up. 21 or older? You’ll enjoy a glass of wine to complement your meal.
Coronation Roast Rack of Lamb with Asian-style Marinade with Roasted Potatoes
Coronation Aubergine (Grilled Eggplant with Fried Onions, Raisins & Coriander)
Strawberry & Ginger Trifle
Photo courtesy of Kinghaven Farms
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
For more information about our classes, please click on the links below:
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